Our Product Video:

我們堅持只用世界頂級羊肉。

We insist on using only the world's finest lamb.

(1) 新西蘭頂級綿羊肉

New Zealand Top Grade Mutton

紐西蘭是全球知名的優質綿羊肉與草飼羊肉主要生產與出口國。

New Zealand is a globally renowned major producer and exporter of high-quality lamb and grass-fed lamb.

紐西蘭綿羊肉的特點:

Characteristics of New Zealand Lamb

• 純草飼與自然放牧：紐西蘭畜牧多採天然放牧，羊群在遼闊草場自由覓食，肉質精瘦且帶有天然草飼風味。

Purely grass-fed and naturally pasture-raised: Livestock farming in New Zealand largely relies on natural open-pasture grazing, where flocks roam freely across vast grasslands - resulting in lean meat with a distinct, natural grass-fed flavor.

• 無抗生素與荷爾蒙：多數紐西蘭出口羊肉符合嚴格標準，不使用生長激素與抗生素。

Free from antibiotics and hormones: Most New Zealand lamb destined for export meets strict standards, with no use of growth hormones or antibiotics.

(2) 新疆頂級羊肉

China Xinjiang Top Grade Lamb

新疆的羊肉串好吃，自然是因為羊肉的品質佳。不管是主要生活在新疆阿爾泰山地地區，一年要遷徙500到800公里，沿途水草豐盛且植物品種繁多，「吃的是中草藥，喝的是礦泉水，走的是黃金道」的阿勒泰大尾灘羊。

The reason Xinjiang lamb skewers taste so delicious is, naturally, the superior quality of the meat. Take, for instance, the Altay fat-tailed sheep: they inhabit the Altay Mountain region of Xinjiang and migrate between 500 and 800 kilometers annually across terrain rich in water, lush pastures, and diverse plant life—living a lifestyle described as "grazing on medicinal herbs, drinking mineral water, and walking the 'Golden Road'."

新疆哈密地區伊吾縣鹽池牧場因為每天喝著鹽水，所以肉質含鹼而鮮嫩無比的伊吾鹽池羊、茶騰大尾羊、麥蓋提大尾羊、巴什拜羊等，無不在水草豐美，又喝著礦泉水的自然環境下生長，而使得肉質鮮嫩肥美。

Breeds such as Yiwu Yanchi sheep, Chateng fat-tailed sheep, Maigaiti fat-tailed sheep, and Bashibai sheep—renowned for their incredibly tender meat with a unique, slightly alkaline flavor derived from drinking saline water—are raised in natural environments rich in lush pastures and mineral-rich water, resulting in meat that is exceptionally tender, succulent, and flavorful.

(3) 中國寧夏回族自治區頂級灘羊

China Ningxia Hui (Muslim) Autonomous Region

灘羊（又稱寧夏灘羊）是中國特有的古老優質地方綿羊品種，源自蒙古羊經長期風土馴化與人工選育而成，兼具優質裘皮與頂級肉質雙重特點。

Tan sheep (also known as Ningxia Tan sheep) are an ancient, high-quality local sheep breed unique to China; derived from Mongolian sheep through long-term environmental adaptation and selective breeding, they are prized for both their superior-quality pelts and top-tier meat.

產地與生長環境

Origin and Rearing Environment

核心產地：主要分佈於寧夏中北部、賀蘭山與黃河兩岸，其中以寧夏鹽池縣最為著名，被譽為「中國灘羊之鄉」。

Core Production Area: Primarily distributed across central and northern Ningxia, the Helan Mountains, and the banks of the Yellow River; Yanchi County in Ningxia is the most renowned region, celebrated as the "Home of Chinese Tan Sheep."

天然飼育：當地草原生長多種中草藥植物，並飲用富含礦物質的天然弱鹼性水，因此有「吃中草藥、喝礦泉水」的美譽。

Natural Rearing: The local grasslands abound with various medicinal herbs, and the sheep drink naturally mildly alkaline, mineral-rich water—earning them the reputation of being raised on a diet of "medicinal herbs and mineral water."

主要特點與價值

Key Features and Value

優質羊肉：

Premium Lamb:

口感：肉質細嫩、脂肪分佈均勻、低脂且毫無羶腥味。

Texture and Flavor: Tender meat with even fat distribution; low in fat and completely free of any gamey or unpleasant odor.

名氣：有「不膻不腥的羊肉界頂流」之稱，曾多次入選國家級與國際峰會國宴（如G20峰會等）。

Reputation: Renowned as the "top-tier choice" among lamb varieties for its lack of gaminess; frequently selected for state banquets at national and international summits (such as the G20).

經典吃法：當地流傳「吃灘羊只需蘸點鹽」，最能品嚐出清煮手抓羊肉的天然鮮美。

Classic Preparation: A local saying goes, "Tan sheep requires only a touch of salt"—this simple approach best highlights the natural, delicious flavor of the meat when boiled and served "hand-grabbed" style.

能讓新疆烤羊串更香，還能防止情人迷失方向：歷史最悠久的香料——（孜然）

It makes Xinjiang-style lamb skewers even more aromatic and can even prevent a lover from losing their way: the spice with the longest history — Cumin.

孜然是世界上僅次於胡椒的第二大調味品，是巴西里家族的一員。而我們用作香料的孜然，是由「孜然芹」（Cuminum Cyminum）的種子經乾燥處理後製成的。除了烹飪調味之外，孜然也可被用來提取精油、配製咖哩等等。

Cumin is the world's second most popular seasoning after black pepper and belongs to the parsley family. The cumin used as a spice is produced from the dried seeds of the Cuminum cyminum plant. Beyond its culinary uses, cumin is also utilized for extracting essential oils, formulating curry blends, and more.

人們會使用孜然這種香料，尤其是使用在燒烤類的菜品上，一是可以化解油膩感，二是其濃郁而強烈的香氣，有著很強的去除羶腥異味的作用，尤其是經過高溫加熱後，香味更是誘人。

Cumin is a spice frequently used, particularly in barbecue dishes; it serves to cut through greasiness and—thanks to its rich, potent aroma—effectively neutralizes strong gamey or fishy odors, releasing an especially enticing fragrance when heated at high temperatures.

完全新鮮衛生，香港政府食物工廠牌照，即買即烤，Food Panda / Keeta 即送到香港九龍新界各區（約1小時15分鐘內），即食。

Completely fresh and hygienic; produced under a Hong Kong government food factory license. Grilled to order and ready to eat. Delivery via Foodpanda or KeeTa to all areas of Hong Kong, Kowloon, and the New Territories (within approximately 1 hour and 15 minutes).

我們的獨特味道，每周都有新味道！

在新彊/寧夏烤羊肉串的經典味道基礎上，每周我們都會加上一個新國家的獨特烤羊肉調料，每周不同，務必會令所有客人每星期都感受到千變百化最好新味道的大驚喜，令君回味無窮！

Our Unique Flavors - With New Flavor Arriving Every Week!

Building upon the classic flavors of Xinjiang/Ningxia-style lamb skewers, we introduce an unique, country-inspired seasoning blend each week. With a different theme every week, we guarantee a delightful surprise - a fresh, ever-changing taste experience that will keep you coming back for more!

清真羊肉是指符合伊斯蘭教法（Halal）規定，從品種選擇、人道屠宰到加工處理均嚴格遵循教規與衛生標準的羊肉。

Halal lamb refers to lamb that complies with Islamic law (Halal) and strictly adheres to religious and hygiene standards throughout the entire process—from breed selection and humane slaughter to processing.

24小時直接下單：WhatsApp 93018025，WeChat: Jacobfong26
To place order (24 hours): Please WhatsApp 93018025 or WeChat: Jacobfong26

FOR WHOLESALE CUSTOMERS 批發客戶
Pack of Fully Cooked Halal Lamb Skewers (frozen at -18°C)
負18度冷凍全熟清真羊肉串包裝

四種選擇：
4 Choices

- 不辣 Not Spicy
- 小辣 Mild Spicy
- 中辣 Medium Spicy
- 大辣 Extra Spicy

We provide free delivery services for wholesale customers (Minimum Order 500 Skewers at $10 per Skewer).

我們提供免費專業冷鏈運輸到批發客戶地址，最低消費為 500 串，每串 10 元。

About Food Safety (For our Frozen Products) 關於食品安全（我們的冷凍產品）

(1) 我們持有香港政府核發的食物製造廠牌照。

(1) We have Hong Kong Government Food Factory License.

(2) 我們擁有 HACCP 食品安全認證。

(2) We have HACCP Food Safety Certification.

為確保清真烤羊肉串的食品安全，我們在烤製完成後會立即對其進行真空包裝並置於零下18攝氏度的環境下冷藏；在交付給餐廳客戶之前，保存時間最長不超過24小時（以確保最佳口感）。

In order to ensure our roasted halal lamb skewers food safety, we will vacuum package our roasted lamb skewers and put them under minus 18 degrees immediately after they are roasted and kept for maximum 24 hours (not too long to maintain the taste) before delivering to our restaurant customers.

我們將使用香港政府認證的冷鏈物流服務（Jumppoint 或順豐冷鏈），將我們的清真冷凍烤羊肉串配送給餐廳客戶；送達餐廳客戶需時 2 小時。

We will use Hong Kong Government certified Cold Chain Logistics (Jumppoint Cold China Logistics or SF Express Cold Chain Logistics) to deliver our frozen halal roasted lamb skewers to the restaurant customers. It takes 2 hours to reach our restaurant customers.

在攝氏零下18度的條件下，我們的冷凍烤羊肉串可保存兩週；但建議餐廳在收到貨後儘快使用。

Under minus 18 degrees, our frozen roasted lamb skewers can be kept for 2 weeks but it is recommended to use them as soon as possible after the restaurants have received them.

Defrosting Method 解凍方法：

• Transfer the lamb skewers to the refrigerator (4°C) several hours in advance or the night before to thaw slowly; this is the ideal way to lock in juices and preserve texture.
• 請提前數小時或在前一天晚上將羊肉串移至冰箱冷藏室（4°C）緩慢解凍；這是鎖住肉汁並保持口感的最佳方式。
• Quick Thawing Method: Submerge the sealed bag in cold water, or use the microwave's "defrost" setting at low power.
• 快速解凍方法：將密封袋浸入冷水中，或使用微波爐的低功率「解凍」檔。
• Texture Tip: After thawing, gently pat the surface of the skewers dry with a paper towel to remove any frost or moisture, and let them rest for 5 minutes before heating; this prevents the meat from becoming tough or dry.
• 口感小秘訣：解凍後，用廚房紙巾輕輕吸乾烤串表面的霜或水分，並在加熱前靜置5分鐘；這樣做可以防止肉質變硬或變乾。

我們的飲品

Our Drinks

高端美食

High Class Cuisine

我們的批發真空負18度無菌包裝：

Our wholesale vacuum-packed, sterile-packaged products (stored at -18°C):